Whiskey Barrel Aged Soy Sauce
Haku Mizunara Whiskey Barrel Aged Shoyu (375 ml)
Features
- Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional Shoyu. Master craftsmen then thoughtfully age the Shoyu in Japanese WhiskyBarrels made from Mizunara hard wood, a type of Japanese oak.
- Master crafted shoyu aged in Japanese whiskey barrels composed in small batches in Kyoto Prefecture.
- Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak.
- Flavor: Delicate, Savory, Subtle Sweetness, Umami
- Imported from Kyoto Prefecture, Japan
Description
This Japanese made shoyu, or soy sauce, is aged in Japanese whisky barrels made from the prized mizunara oak, for a unique and unforgettable product you’ll love having in your pantry.
Made in the Kyoto prefecture, this whiskey barrel aged soy sauce showcases a delicate, complex flavor that’ll blow your mind if all you’ve been used to having is the cheapy grocery store stuff.
Last but not least, this is a shoyu, which is not technically interchangeable with soy sauce. It’s more of a variety of soy sauce, so we just want to be clear to the internet police out there that we’re misrepresenting what it is. Most importantly, what it is, is delicious!
What we love about it
Delicious, unique, and worlds above your typical soy sauce. All with every whiskey geek’s favorite touch—mizunara!
